13,00 € each
The wine lover's know this variety as an autochthonous Sardinian white wine, but many people don't know that for about ten years the VERMENTINO variety has been cultivated in Sicily with excellent results.
The choice of investing in a different variety as VERMENTINO comes from a bet of father and son that decided to make an alternative wine that can give new sensations.
Alcoholic fermentation: in stainless steel tanks at controlled temperature.
Periodic batonnage are carried out for about 3 months after fermentation, always in stainless steel tanks.
After the cold months, bottling takes place (in March).
Produzione limitata di sole 1000 bottiglie numerate a mano!
Online sale only in packs of 6 bottles (Weight 8 kg).