18,00  cad.

Alcoholic fermentation happen in stainless steel tanks under temperature control.

Malolactic fermentation happen in oak barrels.

After this phase the wine remains for about 3 months in contact with the lees, which are periodically re-suspended with the batonnage technique.

Continue to rest in steel tanks until the bottled!

Limited production of only 1300 bottles.

Online sale only in packs of 6 bottles (Weight 8 kg).

Also available in MAGNUM version - Click here


In stock

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Product Description


Product Specification

Wine Category: Dry

AROMA: On the nose you can smell notes of Tobacco, licorice, cinnamon, and cloves.

TASTE: In the mouth it feels an excellent body and a peculiar tannin that makes it long-lived and with a persistent aftertaste.

Available in 750 and 1500 ml format


On the Table

Excellent with roast meats and seasoned cheeses

Product Features

Vines: 100% Merlot
Nomenclature: Merlot
Year: 2016
Category: Dry
Alcohol: 14%
Volume: 750ml